Fall Semester
Physics (ABF 103): the course includes lectures (3h/week).
Physicochemical Analysis of Foods (ABF 354): the course includes lectures (3h/week) and laboratory practicals (3h/week).
Plant-origin Food Science and Technology (ABF450): the course includes lectures (3h/week) and laboratory practicals (2h/week).
Spring Semester
Food Packaging (ABF 250): the course includes lectures (3h/week).
Enology (ABF 350): the course includes lectures (3h/week) and laboratory practicals (4h/week).
Management of Agro-industrial and Livestock Wastes (ABF454): the course includes lectures (3h/week) and laboratory practicals (1h/week).