Dr. George Botsaris, Assistant Professor, Department of Agricultural Sciences, Biotechnology & Food Science, Cyprus University of Technology, Cyprus
(https://www.cut.ac.cy/faculties/gem/abf/staff/george.botsaris/?languageId=1)
Field: Antimicrobial properties of natural products
Prof. Ioannis Gerothanassis, Professor, Department of Chemistry, University of Ioannina, Greece
(https://iccs.edu/page-hej-faculty?faculty-page=86)
Field: NMR spectroscopy in natural products analysis
Dr. Andreas Tzakos, Associate Professor, Department of Chemistry, University of Ioannina, Greece
(https://bac.chem.uoi.gr/index.php/andreas-tzakos/)
Field: Βiophysical and bioinformatic techniques for the prediction bioactivity of natural products
Dr. Alexandra Barbouti, Assistant Professor, Faculty of Medicine, University of Ioannina, Greece
Field: Dietary antioxidants in Mediterranean diet
Prof. Christos Ritzoulis, Professor, Department of Food Science and Technology, International Hellenic University, Greece
(http://www.food.teithe.gr/christos-ritzoulis/en/)
Field: Recovery hydrocolloids from natural products
Dr. Ana María Gómez Caravaca, Associate Professor, Department of Analytical Chemistry, University of Granada, Spain
(https://www.ugr.es/en/staff/ana-maria-gomez-caravaca)
Field: Characterization of phenolic composition in natural products and foods
Dr. Horacio Pérez Sánchez, Principal Investigator, “Bioinformatics and High Performance Computing” Research Group, Universidad Católica San Antonio de Murcia, Spain
(https://bio-hpc.eu/members/horacio/)
Field: Computational methods in natural product drug discovery