Barbouti A, Kanavaros P, Kitsoulis P, Goulas V, Galaris D. Olive oil-contained phenolic compounds protect cells against H2O2-induced damage and modulate redox signaling by chelating intracellular labile iron in book: “Olives and Olive Oil in Health and Disease Prevention”. Ed. Preedy, VR., Watson, RR. Acedemic Press, 2021.
Goulas V. HPLC-SPE-NMR based approaches for medicinal plants analysis in book: “Recent progress in medicinal plants, volume 41: Analytical and processing techniques”. Ed. J.N. Govil, Studium Press LLC, USA, 2016.
Goulas V, Vicente A, Manganaris G. Structural diversity of anthocyanins in fruits in book: “Anthocyanins: structure, biosynthesis and health benefits”. Ed. Noboru Motohashi, Nova Publishers, 2013.