Goulas V*, Stavrou K, Michael C, Botsaris G, Barbouti A. The potential of sun-dried grape pomace as a multi-functional ingredient for herbal infusion: Effects of brewing parameters on composition and bioactivity. Antioxidants, 2021, 10, 586.
Goulas V*, Aresti P. Physicochemical properties of carob syrup reveals D-pinitol as index of sucrose supplementation. Food and Environment Safety, 2021, 3, 205-210.
Goulas V*, Georgiou E. Utilization of carob fruit as sources of phenolic compounds with antioxidant potential: Extraction optimization and application in food models. Foods, 2020, 9, 20.
Anagnostopoulos D, Goulas V, Xenofontos E, Vouras C, Nikoloudakis N, Tsaltas D. Benefits of the use of lactic acid bacteria starter in green cracked Cypriot table olives fermentation. Foods, 2020, 9, 17.
Hadjipieri M, Christofi M, Goulas V, Manganaris G. The impact of genotype and harvesting day on qualitative attributes, postharvest performance and bioactive content of loquat fruits. Scientia Horticulturae, 2020, 263, 108891.
Goulas V*, Hadjivasileiou L, Primikyri A, Michael C, Botsaris G, Tzakos AG, Gerothanassis IP. Valorization of carob fruit residues for the preparation of novel bi-functional polyphenolic coating for food packaging applications. Molecules, 2019, 24, 3162.
Hadjibei E, Botsaris G, Goulas V, Alexandri E, Gekas V, Gerothanassis IP. Functional stability of goats’ milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardii. International Journal of Dairy Technology, 2019, doi: 10.1111/1471-0307.12629.
Goulas V*, Hadjisolomou A. Dynamic changes in targeted phenolic compounds and antioxidant potency of carob fruit (Ceratonia siliqua L.) products during in vitro digestion. LWT-Food Science and Technology, 2019, 101, 269-275.
Georgiadou EC, Koubouris, G, Goulas V, Sergentani C, Nikoloudakis N, Manganaris GA, Kalaitzis P, Fotopoulos V. Genotype-dependent regulation of vitamin E biosynthesis in olive fruits as revealed through metabolic and transcriptional profiles. Plant Biology, 2019, 21, 604-614.
Constantinou S, Gómez-Caravaca AM, Goulas V, Segura-Carretero A, Koundouras S, Manganaris G. Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous cultivars of Cyprus. Journal of the Science of Food and Agriculture, 2019, 99, 1342-1350.
Goulas V*, Nicolaou D, Botsaris G, Barbouti A. Straw wine melanoidins as potential multifunctional agents: Insight into antioxidant, antibacterial, and angiotensin-I-converting enzyme inhibition effects. Biomedicines, 2018, 6, 83.
Constantinou S, Gómez-Caravaca AM, Goulas V*, Segura-Carretero A, Koundouras S, Manganaris G. The impact of postharvest dehydration methods on qualitative attributes and chemical composition of ‘Xynisteri’ grape (Vitis vinifera) must. Postharvest Biology and Technology, 2018,135, 114–122.
Georgiadou EC, Goulas V, Majak I, Ioannou A, Leszczyńska J, Fotopoulos V. Antioxidant potential and phytochemical content of selected fruits and vegetables consumed in Cyprus. Biotechnology and Food Science, 2018, 82, 3-14.
Manganaris GA, Drogoudi P, Goulas V, Tanou G, Georgiadou EC, Pantelidis GE, Paschalidis KA, Fotopoulos V, Manganaris A. Deciphering the interplay among genotype, maturity stage and low temperature storage on phytochemical composition and transcript levels of enzymatic antioxidants in Prunus persica fruit. Plant Physiology and Biochemistry, 2017, 119, 189-199.
Hadjipieri M, Georgiadou EC, Marin A, Diaz-Mula HM, Goulas V, Fotopoulos V, Tomás-Barberán FA, Manganaris GA. Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development. BMC Plant Biology, 2017, 17, 102.
Constantinou S, Gómez-Caravaca AM, Goulas V*, Segura-Carretero A, Manganaris G. Metabolic fingerprinting of must obtained from sun-dried grapes of two indigenous Cypriot cultivars destined for the production of ‘Commandaria’: A protected designation of origin product. Food Research International, 2017, 100, 469–476.
Orphanides A, Goulas V, Botsaris G, Gekas V. Influence of air-drying on the quality characteristics of spearmint: Effects of air temperature and velocity. Journal of Food Processing and Preservation, 2017, 41, e12817.
Kanetis L, Exarchou V, Charalambous Z, Goulas V. Edible coating composed of chitosan and Salvia fruticosa Mill. extract for the control of grey mould of table grapes. Journal of the Science of Food and Agriculture, 2017, 97, 452–460.
Georgiadou E, Goulas V, Ntourou T, Manganaris G, Kalaitzis P, Fotopoulos V. Regulation of on-tree vitamin E biosynthesis in olive fruit during successive growing years: The impact of fruit development and environmental cues. Frontiers in Plant Science, 2016, 7, Article 1656.
Drogoudi P, Pantelidis G, Goulas V, Manganaris G, Ziogas V, Manganaris A. The appraisal of qualitative parameters and antioxidant contents during postharvest peach fruit ripening underlines the genotype significance. Postharvest Biology and Technology, 2016, 115, 142-150.
Orphanides A, Fantousi A, Goulas V., Gekas V. Modeling approach for the air convective drying of leafy materials. International Journal of Mathematical Models and Methods in Applied Sciences, 2015, 9, 576-580.
Goulas V, Minas I, Kourdoulas P, Lazaridou A, Molassiotis A, Gerothanassis I, Manganaris, G. 1H NMR metabolic fingerprinting to probe temporal postharvest changes on qualitative attributes and phytochemical profile of sweet cherry fruit. Frontiers in Plant Science, 2015, 6, Article 959.
Georgiadou E, Ntourou T, Goulas V, Manganaris G, Kalaitzis P, Fotopoulos V. Temporal analysis reveals a key role for VTE5 in vitamin E biosynthesis in olive fruit during on-tree development. Frontiers in Plant Science, 2015, 6, Article number 871.
Botsaris G, Orphanides A, Yiannakou E, Gekas V, Goulas V*. Antioxidant and antibicrobial effects of Pistacia lentiscus L. extracts in pork sausages. Food Technology and Biotechnology, 2015, 53, 472–478.
Kanetis L, Testempasis S, Goulas V, Samuel S, Myresiotis C, Karaoglanidis G. Identification and mycotoxigenic capacity of fungi associated with pre- and postharvest fruit rots of pomegranates in Greece and Cyprus. International Journal of Food Microbiology, 2015, 208, 84-92.
Goulas V*, Orphanides A, Pelava E, Gekas V. Impact of thermal processing methods on polyphenols and antioxidant activity of olive oil polar fraction. Journal of Food Processing and Preservation, 2015, 39, 1919-1924.
Exarchou V, Kanetis L, Charalambous Z, Apers S, Pieters L, Gekas V, Goulas V*. HPLC-SPE-NMR characterization of major metabolites in Salvia fruticosa Mill. extract with antifungal potential: Relevance of carnosic acid, carnosol, and hispidulin. Journal of Agriculture and Food Chemistry, 2015, 63, 457-463.
Minas IS, Vicente AR, Dhanapal AP, Manganaris GA, Goulas V, Vasilakakis M, Crisosto CH, Molassiotis A. Ozone-induced kiwifruit ripening delay is mediated by ethylenebiosynthesis inhibition and cell wall dismantling regulation. Plant Science, 2014, 229, 76-85.
Goulas V, Anisimova-Andreou T, Angastinioti-Moditi C, Tzamaloukas C. A rapid HPLC method for the determination of sulphonamides and trimethoprim in feed premixes. Journal of Animal and Feed Sciences, 2014, 23, 185-189.
Goulas V, Kourdoulas PM, Makris F, Theodorou M, Fellman JK, Manganaris GA. Comparative polyphenolic antioxidant profile and quality of traditional apple cultivars as affected by cold storage. International Journal of Food Science & Technology, 2014, 49, 2037-2044.
Goulas V, Minas IS, Kourdoulas PM, Vicente AR, Manganaris GA. Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes. Food Chemistry, 2014, 155, 227-234.
Goulas V*, Exarchou V, Kanetis L, Gerothanassis IP. Evaluation of the phytochemical content, antioxidant activity and antimicrobial properties of mountain tea (Sideritis syriaca) decoction. Journal of Functional Foods, 2014, 6, 248-258.
Orphanides A, Goulas V, Gekas V. Introducing the concept of sono-chemical potential: A phenomenological model for ultrasound assisted extraction. Journal of Food Engineering, 2014, 120, 191-196.
Orphanides A, Goulas V, Gekas V. Effect of extraction method on phenolic content and antioxidant activity of spearmint. Czech Journal of Food Science, 2013, 31, 509-513.
Vicente AR, Manganaris GA, Minas IS, Goulas V, Lafuente MT. Cell wall modifications and ethylene-induced tolerance to non-chilling peel pitting in citrus fruit. Plant Science, 2013, 210, 46-52.
Galanakis CM, Goulas V, Tsakona M, Manganaris GA, Gekas V. A knowledge base for the recovery of natural phenols with different solvents. International Journal of Food Properties, 2013, 16, 382-396.
Cantin CM, Minas IS, Goulas V, Jimenez M, Manganaris GA, Michaelides TH, Crisosto CH. Sulfur dioxide combined with CO2 enriched atmosphere extends market life of highbush blueberry (Vaccinium corimbosum L.) fruits. Postharvest Biology and Technology, 2012, 67, 84-91.
Goulas V*, Manganaris GA. Towards an efficient protocol for the determination of triterpenic acids in olive fruit: A comparative study of drying and extraction methods. Phytochemical Analysis, 2012, 23, 444-449.
Goulas V, Gomez-Caravaca AM, Exarchou V, Gerothanassis IP, Segura-Carretero A, Gutierrez AF. Exploring the antioxidant potential of Teucrium polium extracts by HPLC-SPE-NMR and on-line radical scavenging detection. LWT- Food Science and Technology, 2012, 46, 104-109.
Goulas V, Manganaris GA. Exploring the phytochemical content and the antioxidant potential of citrus fruits grown in Cyprus. Food Chemistry, 2012, 131, 39-47.
Goulas V, Manganaris GA. The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential. Journal of the Science of Food and Agriculture, 2011, 91, 1907-1914.
Goulas V, Papoti V, Exarchou V, Tsimidou MZ, Gerothanassis IP. Contribution of flavonoids to overall radical scavenging activity of olive leaf polar extracts. Journal of Agriculture and Food Chemistry, 2010, 58, 3303-3308.
Goulas V, Exarchou V, Troganis A, Psomiadou E, Briasoulis E, Fotsis T, Gerothanassis IP. Phytochemicals in olive leaves extracts and their antiproliferative activity against cancer and endothelial cells. Molecular Nutrition and Food Research, 2009, 53, 600-608.
Grana E, Katsigiannopoulos D, Avgeropoulos A, Goulas V. Synthesis and molecular characterization of polythiophene block co-, ter-polymers and four-arm star homopolymer. Ιnternational Journal of Polymer Analysis and Characterization, 2008, 13, 108-118.